We charge a refundable $5 per additional tote (more for larger totes)
so you can either thaw right away or stash in your freezer for a ready-made meal
Fisherman: David Haworth
this recipe combines halibut fillets in a lemon caper sauce with fresh thyme and thinly sliced leeks
Santa Barbara Mariculture Co
Rockfish Burgers, Large (2 patties) (frozen) ea:1 pack We charge a refundable $5Producer: Get Hooked Seafood Fisherman: Corey Otto Catch Method: Hook and line Port of Landing: Santa Barbara Description: We've got your easy dinners covered! Our Handmade Rockfish burgers are lightly seasoned and combined with parsley, mayo, garlic and bell pepper. Ingredients: local Rockfish, bell pepper, parsley, panko (wheat flour, dextrose, sugar, yeast, salt), mayonnaise (sunflower oil, egg yolk, water, distilled vinegar, salt, cane sugar,