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Apricot Pistachio Moroccan Couscous | Basque with Love Mustard BENCH TOP METHOD: Allow the

SKU: 49806932232

4.0
USD13.95 USD33.95

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Description

BENCH TOP METHOD: Allow the dough to thaw and rise to double the size in pouch at room temperature

Wild Capers

Recover a little of broth from the stew and mix it and add to the potatoes with cuttlefish

Once seared

feta or yogurt and coriander

Apricot Pistachio Moroccan Couscous | Basque with Love Mustard BENCH TOP METHOD: Allow theSusana Corcoba grew up in the Basque country, a region bordering Spain and France, renowned for its strong culture of traditional cooking with quality produce. At home Susana's Ama was always preparing something fresh from the local market, which sparked her obsession and passion for good food from an early age. COOKING INSTRUCTIONS Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil or butter, swirl around and

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