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hot cross buns and a finish of spiced muscovado
Date distilled: November 1989
There's a bristle of old French moustache wax in the background
an ex-sherry cask from the Speyside (Cask 35
There's smoked salmon
Cask No. G4.19 Wales hot cross buns and aCask No. G4. 19 Could solve any problem! Lowland Old grain whisky finished in a good sherry cask could solve any problem! The nose evokes a sunny balcony with apple strudel, sweet olive oil biscuits, sherry, fruit leathers and Ruffle bars heaven in a glass! The palate is mouth filling, sweet and dry at the same time caramelised banana flambeed in rum, cherry beer, apples, pear drops, buttery toffee and Madeira cake. The reduced nose has syrup, moist
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