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Lees aging for up to 6 months
cooler coastal site) up through the central (old river bed gravels with think fertile top soil) and southern valley vineyards (clay loams over silts and gravels
where weather conditions and a particular combination of soils allow optimal ripening of the grapes
filtered and bottled
harvested at night to retain their aromatic freshness
Poderi Colla Costa Bruna Barbera d'Alba 2021 Godello Lees aging for up toWinemaking The Barbera grapes for this wine were cultivated in a vineyard in Poderi Colla's Tenuta Roncaglia estate, a 13 hectare estate (8 of which are under vine) south of the village of Barbaresco. The vineyard faces west and has an altitude is 250 metres above sea level. Vine density is 5,500 plants per hectare and the average annual yield is 4,500 litres. Part of the vineyard was replanted in 1995: about a half a hectare maintained the old vines,