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Fried Pork Spareribs with Steak Sauce
Book cover lightly bent
More than just a collection of individual recipes
Best of Taste Cookbook presents the finest foods of fifteen nations compiled by the Cookbook Committee of the United States Naval Institute in Annapolis
whether their taste inclines toward the familiar-like Apple Cake or Cherry Cream Pie -- or the adventurous-like Poached Beef Tenderloin with Green Peppercorn Sabayon or Chicken Breasts Stuffed with Orange
Williams Sonoma Food Made Fast Seafood Cookbook ISBN:9780848731441 Fried Pork Spareribs with SteakThe Williams Sonoma Food Made Fast Seafood cookbook includes quick meal recipes with seafood. Meals are made in under 30 minutes and includes dishes from Oven Fried Shrimp with Aioli to Seafood Paella. Format: Hardcover and dust jacket, 111 pages Copyright: 2007 Publisher: Oxmoor House Author: Jay Harlow Williams Sonoma Description: Modern life doesn't leave a lot of time for standing in front of the stove. Designed for the busy cook, Food Made Fast