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Imperial Stout with Coconut & Vanilla
In the early 1880's Santa Cruz fruit breeder James Harvey Logan interbred Aughinbaugh blackberries with Red Antwerp raspberries
XTRM TURBO
We recommend indulging at proper cellaring temperature (~55ºF) allowing the oak-derived vanilla to rise beyond the aroma while the hand-split beans take the driver’s seat
Robot Crayons is a full box of flavor in collab with Icarus Brewing
Daisy's Favorite Type_Wild Ale - American Imperial Stout with Coconut &A nod to one of The Great Gatsbys iconic characters, Daisy's Favorite sees our Helldorado blonde barleywine aged in freshly emptied, new American oak Gin Barrels for 14 months. The result is a rarity: a gin barrel aged beer with all of the floral botanical goodness you might expect, masterfully married with wood inspired flavors of vanilla, caramel and baking spice.
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