Thai Salad with Peanut Dressing Ingredients Thai Salad 2 cups sliced kale 1 cups sliced napa cabbage 1 cups sliced red cabbage cup sliced red bell pepper cup shredded carrot 1 mango, sliced cup cilantro 8 mint leaves 1 tablespoon sliced green onions cup peanuts, roasted, roughly chopped Peanut Dressing cup creamy peanut butter 2 tablespoons lime juice 3 tablespoons honey, or maple syrup 1 tablespoons rice wine vinegar 1 tablespoons soy sauce 1 teaspoon sesame oil 1 teaspoon sriracha teaspoon minced ginger 1 clove minced garlic 1 tablespoon water Instructions Combine the Vegetables In a large bowl, add thin slices of kale, cabbage, bell pepper, carrot, mango, cilantro, mint, and green onions
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Theres also a matching two-drawer bedside table and, for the more cautious, a taupe alternative
Mix well and store in an airtight container in the refrigerator
