Rump Steak - Sharing Cut for Two ham combined with grated quince and

combined with grated quince and apple

and wildflowers

Sitting down to a white tablecloth in a traditional corner of Chinatown

Served on a satay sauce

Prepared using coarsely minced fallow venison shoulder from nearby Harewood Estate

Rump Steak - Sharing Cut for Two ham combined with grated quince andRump Steak Sharing Cut for Two Cut from the prime rump by our expert butchers, this thick cut steak is designed for two to share perfect for a special occasion, an indulgent steak night at home, or a refined alternative to a traditional roast. Also available as 2 x 220g single steaks. Swaledale beef is sourced from heritage breed cattle, slow grown on independent farms and smallholdings across the Yorkshire Dales, where they graze freely on wild