Pay in 4 interest-free payments of $4.75 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
This bar is made as a 60% dark - so the only ingredients are 60% cocoa beans and 40% milk
Using the famed Chuao beans this 100% bar is a rarity and for those who are a fan of 100% bars
Silver 2018 Academy of Chocolate
and a sugar free milk bar
These beans were the first cocoa beans designated certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP)
Tingo Maria Milk Chocolate This bar is made asDeep in the Amazonian jungle of Peru grows the flavourful bean from Ucayali River Cacao. Starting with a caramel flavour it evolves into a mouth filling fruit. We saved a batch of this special chocolate and are releasing it in stages after gentle ageing to deepen the flavours even more. It is very rare at this point, and I hope you enjoy it! Winner of: Silver 2021 22 International Chocolate Awards Bronze 2020 Academy of Chocolate Bronze 2019
US$ 105.07
US$ 72.94
US$ 105.07