NFH – Beef Bone Broth Ginger Flavour Myrtus communis† (Tunisian Myrtle) oil

Myrtus communis† (Tunisian Myrtle) oil

523 Isoleucine* 0

By improving digestion

pylori induced peptic ulcer disease

candidiasis) Lactococcus lactis Immune health Increases HDL cholesterol

NFH – Beef Bone Broth Ginger Flavour Myrtus communis† (Tunisian Myrtle) oilBeef Bone Broth with Fermented Ginger NFHs slow simmered, traditionally made beef bone broth is made from the bones and connective tissues of New Zealand grass fed cattle. Bone broth is a rich source of collagen, featuring the entire spectrum of amino acids as well as vitamins B3, B6, and B12. The smooth flavour and soothing aroma of fermented ginger adds a subtle finish to the flavour profile while amplifying its health benefits. Ingredients Each 3