Bardstown Bourbon Co. Collaboration Amrut Wine room right corner and are always bottled without

and are always bottled without chill filtration

See if you can tell the difference that 7 more months of aging does from the Bent on Bourbon

Excelsior Bourbon is the first 100% New York Bourbon: Made in New York from Hudson Valley grains

we finished the whiskey in stout beer casks that originally aged our Hinterhaus bourbon whiskey

Mashbill: 51/49 Rye/Corn MGP Rye

Bardstown Bourbon Co. Collaboration Amrut Wine room right corner and are always bottled withoutAge: Blend of 14 year Kentucky, 11 year Kentucky,10 year Kentucky, 9 year Indiana and 8 year Indiana Bourbon Mash Bill: See blend below Proof: 118. 1 proof Tasting Notes: Baked cherry, campfire, and vanilla are enveloped by cinnamon and herbal tea. On the palate, waves of ginger and malt lead to a wonderfully complex, lasting finish. Seelbach's Notes: Incredibly complex on the nose. It leads bright with orange oils, licorice, ginger and saturating red