Baku Saffron Gelato Frozen we are launching a limited

we are launching a limited DROP of Basil Gelato made with Basil from "The Garden Of" in Santa Ynez

We individually pick each mint leaf that goes into this flavor

a staple and best-seller in our gelaterias since we opened our doors in 2014

When I first opened my gelateria

so to achieve a creamy texture we use about three times the strawberries as your typical fruit-based ice cream

Baku Saffron Gelato Frozen we are launching a limitedSaffron Gelato is a favorite at our LA gelaterias. It is also the flavor that most reminds me of my childhood in Baku, Azerbaijan. Derived from the dried stigmas of the delicate crocus flower, saffron is used in Azerbaijan to flavor everything from traditional rice dishes and savory stews to baklavas and other sweet pastries. Its presence is synonymous with decadence.