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sarsaparilla tiramisu with caramel sauce
Sweet aromas of almond pear flan and Victoria sponge cake followed green notes of grapes
With time a perfumed floral scent took over which reminded some of a ‘lady of the night’
Smooth and mouth-watering like a breakfast quinoa fruit salad
salted sugary goodness of homemade salted caramels topping a zesty lime cheesecake with a crunchy biscuit base
Cask No. 80.13 Light & delicate sarsaparilla tiramisu with caramel sauceCask No. 80. 13 Float like a butterfly, sting like a bee Speyside, Spey An indulgent aroma of very creamy rum and raisin ice cream met the Panel at first before the refreshing and luscious scent of pure pressed white grape juice was added to the mix. Refreshing on the palate neat like Fishermans Friend extra, extra strong throat lozenges it stung like a bee and took our breath away as we looked for water. On the nose again very relaxing imagine