Pickled Daikon Radish Additive-Free Takuan Whole Stick 1 Piece petty knife Model number: JCA-561

Model number: JCA-561

This fluffy Baumkuchen cake is lightly flavored with almonds

Easy to clean and dishwasher safe

It is said that water boiled in a tetsubin has a softer taste than other boiled water

Kiyosen focuses on authenticity

Pickled Daikon Radish Additive-Free Takuan Whole Stick 1 Piece petty knife Model number: JCA-561This traditional takuan Japanese pickled daikon radish is made from sun dried white radish, slowly fermented in barrels using rice bran, kelp, and citrus peels. Naturally fermented without preservatives or artificial coloring, it delivers an intensely sour, rustic flavor that pairs well with rice or in bento boxes. Aged over time with lactic acid bacteria, it offers a crisp texture and deep umami that reflects Japans countryside pickling traditions.