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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Crunchy but sour and acidic taste
Leaves: Simple
Eat fresh in fruit salad or out of hand
more sustainable ecosystem
Maintenance Required: Moderate-high
Bambangan Fruit Plant (Mangifera pajang) Plant type:Manjifera Pajang Crunchy but sour and acidicCommon Name: Bambangan, Mombangan, Embawan Botanical Name: Mangifera Pajang General Information: Deciduous trees, 15 33m, family Anacardiaceae, 'Vulnerable' on IUCN list. Endemic to Borneo, popular fruit, often wild harvested, cultivated. Globose fruit, up to 20cm, eaten raw or cooked, sweet, juicy flesh, thick skin, peeled like a banana. Health Benefits: The pharmacological properties of bambangan fruits include antioxidant, antibacterial,