If you have read my tips on how to make a great salad dressing in my post about Apple Cider Vinaigrette, then you know that I believe that the allium family, of which shallot is a member, is an important part of making a good dressing
Ingredients 1 cup tahini cup fresh lemon juice 4 cloves garlic, grated or pressed 1 teaspoon salt cup water, plus more as need Parsley, for garnish Instructions Add the tahini, lemon juice, garlic, salt, and water to a small mixing bowl and stir together until well combined and creamy
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