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LUNCH: Amatriciana, Carbonara, Cacio e Pepe: The Roman Holy Trinity of Pasta BakeDine In this 3+ Hour Workshop

SKU: 54283131527

4.2
USD100.00 USD134.00

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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31

Description

In this 3+ Hour Workshop

Herb Butter-Basted Flat Iron Steak

and bake your own creations in our Gozney Pizza Ovens

add the apples cut into quarters

Gorgonzola

LUNCH: Amatriciana, Carbonara, Cacio e Pepe: The Roman Holy Trinity of Pasta BakeDine In this 3+ Hour WorkshopLunch at the Mercantile! There are four great Roman pastas, all connected: Gricia, Cacio e Pepe, Carbonara, and Amatriciana. They each play off of the others and reveal different sides to the same concept. Gricia is simple and focused on the luscious guanciale fat with a dusting of pecorino, while cacio e pepe loses the meat and adds more cheese and pepper for rich sauce, add an egg and keep the meat and you have indulgent carbonara, skip the egg and

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