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Notes of apricot and ginger add complexity to the wine’s floral note
ripe red-plum and licorice aromas with cedar
with plenty to admire in its mix of blackberry syrup
Production of the élixir Végétal takes several weeks and includes three stages: distillation to obtain the aroma
The inclusion of fruit from M-Bar makes a meaningful difference in this cuvée
2021 Marques de Murrieta Rioja RATING JD 90 Notes of apricot and ginger95 Points Robert Parker's Wine Advocate: Their flagship wine comes from one of the finest vintages in recent times. The 2021 Marqus de Murrieta was previously called the Reserva and still qualifies as such, but it's not included in the name now. It was produced with 86% Tempranillo, 8% Graciano, 4% Mazuelo and 2% Garnacha Tinta from their 300 hectares of vines in their Ygay estate on limestone and clay soils with alluvial influence. The grapes were