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Nocellara del Belice
The red currant
and the bright lift of spices
cocoa butter
a careful selection of raw materials
Allemandi Organic Caserrece Pasta, Durum Wheat srp-22 Nocellara del BeliceA new bronze die extruded pasta line from Alemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line.
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