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or finishing pasta and roasted dishes
A bright and vibrant Loire Sauvignon Blanc
rooted in tradition and passion
Top 100 Highly Commended | Wine Enthusiast 94/100 (2021 vintage)
* Typical values per 100g
Kenya Kii AA 250g Mourvedre or finishing pasta and roastedDirect from the Kii washing station in the Kirinyaga region of Mount Kenya, this AA grade micro lot is produced by the Rungeto Farmers Co operative. A meticulous processtwo stage fermentation, a 24 hour soak, and sun dryingbrings out a vibrant, fruit forward profile with sparkling acidity. The result is a juicy, lively cup that balances elegance and energy. Tasting NotesBlackcurrant, plum, vanilla, blood orange, grapefruit How to Brew1 heaped tbsp (12