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Mendocino and Contra Costa Counties to create these special wines
Zesty and refreshing with red currant on the nose and a crisp palate
Jérôme Galeyrand does not come from a winemaking family
Most consumers of wine are only familiar with a handful of grapegrowing regions and types of wine
100% Hondarrabi Zuri from 35-year-old vines undergoes native fermentation in stainless steel
Il Poggione Toscana Rosso 2023 Red Mendocino and Contra Costa CountiesThe nose leads with earthy, umami aromas of balsamic, spice and fresh soil, but fruit notes of cherry, plum, oranges and blackberry gradually emerge. The palate runs with the fruit, but that fresh, almost stony earthiness persists to create a cool, bouncy feeling, like a sudden gust of wind. Medium to full body with rich layers of toasty, chocolatey fruit. Acid acts as a whetstone for sharp tannins. The blend is 40% Sangiovese, 30% Merlot, 30%