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Lifted spice
Dogrock has consistently utilised blending to make wines of interest and elegance for sparkling red
A wine rich in spice and floral aromatics
Technical Details
Left on yeast lees for a further 12 months with a relative low dosage of 20 g/L residual sugar used
Mystery Museum Pedro's Sparkling Red Sparkling Lifted spiceJoin the Wine Club for 2030% off This Museum Selection includes: 6 or 12 bottles of Pedro's Sparkling red from various vintages. We started making this wine in 2007 and have used shiraz, tempranillo, grenache and pinot noir in the mix over the years so you will get a diverse sparkling red mix! Return to store
US$ 437.50
US$ 200.00