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Country: FranceRegion: SavoieVarietal(s): 100% AltesseMaturation: 7 months in concrete eggsAlcohol: 12
introduces you to some of the growers
hawthorn blossom and warm apple
which however adds to the wines complexity and aging potential
com – reviewed by David Allen
Giulia Negri Barolo Serradenari 2017 napa valley Country: FranceRegion: SavoieVarietal(s): 100% AltesseMaturation:Country: ItalyRegion: PiemonteVarietal(s): 100% NebbioloMaturation: 30 months in 25HL Slavonian oak barrelsAlcohol: 14% abvSize: 750ml The Land The Serradenari cru in La Morra houses the highest vineyards in Barolo, at 520 metres. With the Alps and the rolling hills of Barolo in view, the altitude retains acidity and freshness in the grapes. Hence the resulting wine. Vinification Her philosophy is to create Barolo with elegance. Hence extraction is
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