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making for quick boiling time
Withstands freezing temperatures and extreme heat
With the hand-held rotary cutter
with a capacity of 250ml
Set of 4 PME Diamond plunger cutters Perfect to create simple shapes in mediums like gum paste or fondant
Wusthof Classic Ikon White Santoku 17cm making for quick boiling timeWhat a cooks knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. How beautiful are these knives! Ikon by Wusthof is a superior
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