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ripe mango and plums flambéed in cognac
toffee apple
creamy sweetness of childhood memories eating a homemade tapioca pudding (small pearl tapioca
Tasting Panel Note: The starting point for this small batch was two bourbon hogsheads of single malt Scotch whisky
Delight seasoned connoisseurs and burgeoning whisky lovers alike with this flight certain to have palates singing
Cask No. 127.46 Israel ripe mango and plums flambéedLIMIT OF ONE (1) BOTTLE PER MEMBER The nose evoked sea breezes wafting over rock pools and a box of fresh langoustines the anticipated feast also had Marie Rose sauce, balsamic on hot smoked salmon and flinty white wine to follow. Rolling waves of peat smoke crashed over our palates, accompanied by smouldering heather, sweet coconut, antiseptic cream, carbolic and musky aftershave. The reduced nose droned above the seashore and spied a farmyard from