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capturing the fresh scent of just-picked tomatoes
and which will then be sown the following year
This flour is perfect for creating dough with medium and long proving times
It offers excellent elasticity and absorption
making it a wonderful choice for pastries
Petra 8610HP Semola RImacinata (12.5 kg / 27.5 lbs) Custom Order capturing the fresh scent ofPetra 8610HP is a semolina rimacinata (twice milled durum wheat) flour made from partially sprouted wheat. This top quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. The partial sprouting makes the resulting dough light and full of aroma. Recommended for traditional Italian breads (such as Pane di Altamura), pasta, as well as roman style pizza in teglia and pizza in pala.