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Notes Servings - This recipe makes about of a cup or 6 servings (2 tablespoons per serving)

Just one tablespoon of oil helps the dressing thicken and emulsify, especially when chilled

Recipe Card Easy Cornbread Dressing Recipe Ingredients 1 box Jiffy cornbread mix 3 large eggs (1 for Jiffy, 2 for cornbread dressing) cup buttermilk (or milk) 4 slices white bread diced small yellow onion diced 2-3 celery stalks diced 2 tablespoons butter diced 1 10 oz can cream of chicken soup 2 cups chicken stock or broth 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon ground sage teaspoon thyme optional Instructions Preheat oven to 400F

Lemon juice an acidic element is a must to balance out the creamy ingredients

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