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The reduced palate was sweet and easy-drinking
smooth with a juniper
cloudy cider
sweet and sour sauce before we went to Buenos Aires and enjoyed steak accompanied by Chimichurri sauce (parsley
we transferred this whisky to a first-fill PX hogshead for the remainder of its maturation
Cask Variations AMERICAN The reduced palate was sweetCask Variations showcases two very different sides of our "Spicy & Sweet" flavour profile resulting from different cask maturations. Its April in Seville with Cask No. 39. 230 Days of spring as herbs, flowers, fruit blossoms and chili spices frame citrus, dried fruits and a rich texture. The refill ex bourbon barrel allows the distillery character to shine through in this seasonal sensation. The same flavour profile yields a completely different
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