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Traditional shaped "pasta frolla" holiday cookies lusciously stuffed figs
with a heat-sealed
and then she added some eggs
Our anise biscotti are hand-dipped in a blend of sweet and semi-sweet high cocoa content European dark chocolate made by fine chocolatiers
some water which had the fragrance of the flowers of the spring time
PASTIERA NAPOLETANA (Easter Pie) 10 Inch Size Christmas Cookies Traditional shaped "pasta frolla" holidayLa Pastiera is a delicious ricotta cheese and grain pie, a very old Neapolitan specialty for the Easter season. It is made from a recipe which has two particular ingredients, making it unique: moisture taken from the orange tree blossom (also known to the Italians as "acqua di arance" or "fior di arance") and cooked wheat. This classic Neapolitan pastry has a sweet crust ("pasta frolla") filled with ricotta, candied fruit (we do not add this
US$ 206.00
US$ 15.00
US$ 66.96
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