Magellan Gin Anejo Barrel toast and smoky gunpowder

Barrel toast and smoky gunpowder scents give this wine a savory edginess before revealing medium-bodied layers of baked blackberry and cherry

1800 COCONUT is created by infusing 1800 SILVER with fresh

Born to mix

These are followed by notes of butter

grain and oak flavor with a lightly sweet

Magellan Gin Anejo Barrel toast and smoky gunpowderMagellan uses a total of 11 botanicals: Cloves, Iris Root and Flower, Juniper Berries, Cinnamon, Cassia, Orange Peel, Coriander, Licorice, Grains of Paradise, Cardamom, Nutmeg. Magellan Gin is inspired by the spices found on the excursion led by Ferdinand Magellan in 1519. Handcrafted in small batches at Angeac Distillery in France, Magellan Gin is made with exotic botanicals found across the globe. The wheat and water is distilled by hand and later