Pitted is easier of course when eating a salad, but I never saw them served pitted in Spain, and thats what I got used to
Before you cut it apart, I suggest numbering each piece consecutively
Perfect for business lunches, brand events, or any occasion where you need to look powerful yet effortlessly chic
More Homemade Dressings and Sauces Homemade Catalina Salad Dressing Blueberry Vinaigrette Dressing Recipe Homemade Pesto Recipe Homemade Buffalo Sauce Homemade Meat Sauce Caesar Salad with Homemade Caesar Salad Dressing Click Stars To Rate Ingredients 1 cup mayonnaise 2 tablespoons fresh lemon juice - (1 large lemon) 2 cloves garlic - minced 1 teaspoon anchovy paste 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce to teaspoon black pepper cup grated parmesan cheese salt - to taste (I usually do not add anchovy paste salty enough) French baguette (about 12 ounces) - cut in half and cubed ( inch or preferred sized) 3 tablespoons olive oil 2 cloves garlic - 1 teaspoon minced garlic 2 tablespoons grated parmesan cheese 8 cups Romaine Hearts cup shredded or shaved parmesan cheese - (or to taste) 2 cups homemade croutons Instructions In a food processor or blender, whisk together mayonnaise, lemon juice, garlic, Anchovy paste, Dijon mustard, Worcestershire sauce, black pepper, and parmesan cheese
Throw a costume pool party
