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The time on lees adds an extra dimension to the wine thus achieving
It's the project of two medics: Doctor Tim Kerruish and his wife Nikki
Further ageing in barrel on heavy lees allows the wine to develop complexity and fully integrate the flavours
This wine show complexity and the best expression of the vintage it
It's pleasantly tannic and has an earthy side alongside the deep fruit flavours
Château Saransot-Dupré Listrac-Médoc 2019 Producer_Cotat The time on lees addsSaransot Dupre is from the Listrac Medoc region of Bordeaux. Wines here are known for their savoury character and for needing time to soften. Often they are structured and elegant. This wine is dominated by Merlot with Cabernet Sauvignon and Cabernet Franc also part of the blend. The nose shows plum, blackcurrant and violets with some cedar and clove also. The fruit is quite rich on the palate but the tannins give structure and balance. Fresh acidity