Cecina de León Cured Beef (≈2kg) gourmet platter offering excellent flavor and presentation

offering excellent flavor and presentation without excessive cost

Two whole brown crabs at ≈1kg each

especially during barbecue

and catering services that require pre-baked

Reusable for storage or future gifting

Cecina de León Cured Beef (≈2kg) gourmet platter offering excellent flavor and presentationSpain's oak smoked, air dried beef, often called the Iberico ham of the cow. Slice paper thin, dress with olive oil and Parmigiano shavings. Cecina de Len is the cured beef tradition of north west Spain. The hindquarter is salted, lightly oak smoked and aged for at least seven months until the meat turns deep garnet, almost black at the edges. The flavour is dense and savoury, with a smoky depth and clean beef sweetness on the finish. It carries the