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For the first 24h the coffee gets dried in the dryer with out agitation
The result is tasty and will have you binging coffee like there is no tomorrow
The first time
Cherries are selectively harvested for ripeness and also sorted by floatation
they are moved between lying in shade for half the time and in direct sunlight for the other half
La Toboba Geisha wholesale For the first 24h theLa Toboba Micromill is operated by Alfonso Sols Porras. His family has more than 70 years experience in coffee production. Each generation has worked to build on up knowledge and techniques that is passed down form generation to generation. The name "Toboba comes from a harmless snake that frequently appears on the farm. The Family carefully relocates the snake to the nearby forest whenever it is found on the farm. The mill was established in 2016.