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At the IV Austrian Oenological Congress
a noblewoman of San Floriano
For this wine it is used only best Montepulciano d’Abruzzo grapes from the exceptional vines planted on 1973
this white wine earns 4 out of 5 points
Serving temperature: 10 – 12 °C
Alenè Valpolicella Superiore - Wooden box Size:150cl At the IV Austrian OenologicalValpolicella Superiore Le Alne is produced by partially dried grapes. We select the best clusters of Corvina and Corvinone from Alne wineyard and we put them to dry on plateaux. After forty days, grapes are vinified and the wine is aged for about 36 months in barrique. This wine is very balanced, with a good tannin due to limestoned soil and it has notes of red fruit, vanilla, chocolate and spices. Land of production Valpolicella DOC Altitude 400 mt
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