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A 7 day ferment with around 13% of the skins from lightly pressed Viognier
and these magnums are perfect for that
In the far north
It sits separately for around 7 months before coming together in spring
it brings a sense of depth and permanence
Sigurd 2022 White Blend Joan A 7 day ferment withA focused palate that shows a touch of lychee, a mix of stone fruit and a pinch of spice. The nose washes into the palate with the bright fruit of spring and summer. It has good texture and length and is an outstanding reflection of the 2022 vintage it will age gracefully. As always it is enjoyed chilled and in the company of good friends. Semillon, Vermentino, Muscat a Petit Grain and Viognier. 11. 8% The 2022 Sigurd White started picking in mid
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