Mediterranean White Negroni Sour the Navy’s favourite tipple of

the Navy’s favourite tipple of gin

Dry by Masterchef: Professionals winner

but to add a bit of Benedictine and use Sacred Dry vermouth to effectively make a gin Bobby Burns

Made using Sacred Gin & English Dry Vermouth

Caorunn’s Scottish Raspberry Gin perfectly demonstrates the clever way our Copper Berry Chamber extracts maximum flavour from our 11 gin botanicals

Mediterranean White Negroni Sour the Navy’s favourite tipple ofOne of our bestsellers, the Mediterranean White Negroni is relatively dry for a Negroni, packing a delightful punch using a London Dry gin, the fragrant chamomile and gentian bitterness of Suze plus a bouquet of Mediterranean ingredients including Greek Mastiha and Italian Bergamot. Storage: Cool, dry place Preparation: Serve direct from fridge on the rocks Recommended garnish: Rosemary & Basil