Make it Gluten Free: Use a gluten-free bread and be sure youve got a can of crushed pineapple with no gluteny ingredients or cross-contaminants
Ingredients For the vinaigrette: 1 ounce (28 grams, about 2 packed cups) fresh basil leaves 1 large shallot, coarsely chopped 1/3 cup white balsamic vinegar 1/2 teaspoon kosher salt 1/4 teaspoon coarsely ground black pepper 2/3 cup extra virgin olive oil For the caprese panzanella salad: 1/2 a loaf of crusty Italian bread 1 pound fresh mozzarella 4 large heirloom tomatoes Instructions Make the basil vinaigrette: Add the basil, shallot, vinegar, salt, and pepper to a mini food processor or blender and pulse to combine
I often catch myself staring into space and mourning the once-upon-a-time pre-Internet years when my interpersonal life was dependent on leaving answering machine messages and having to ask people, What have you been up to? instead of just stalking them on social media
Thigh high slit adds a modern, feminine touch
In any case, enjoyment, communication and empathyare always required