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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Finished with woven label
W164 × D132 × H162mm
San Agustin is the only farm that can offer natural processed coffees as the area is very humid and has a high annual rainfall
HARIO's Ceramic Coffee Grinder Skerton N features a redesigned lower bottle
Capacity to lid 750ml
Ecuador San Agustin Heirloom (Natural) Citrus Finished with woven labelThe freshly harvested, ripe coffee cherries arrive at the farms processing facilities to be rinsed, sorted and floated. The cherries are then placed in sealed tanks for 48 hours or until pH reaches the 3. 5 3. 6 range, then its taken to the oreadores (slow drying chambers) for 21 to 28 days. After reaching optimal humidity range (9 11%) the coffee is moved for stabilising in optimal storage conditions in Quito until milled. The results from the
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