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A rush of natural fruit flavor cues will connect you to its organic and pure roots
Florencio Carlos Sarmiento and his sons Florencio Carlos Vasquez and Luis Carlos Vasquez
Distilled by the sea on the shores of the Isle of Skye in Scotland
Edition No
our Cask Strength series marries the traditional craft of whisky making with a modern approach to flavour exploration
Akashi Ume Plum Sip Whiskey A rush of natural fruitAkashi Ume Plum Inspired by the traditions of Umeshu (Plum Wine), Akashi Ume is fruity and dangerously easy drinking. Fresh Ume Japanese plums are added to matured barrels of Akashi Whisky for 6 10 months. This balanced, sweet and savory whisky liqueur is a playful twist on a Japanese classic. Try on ice, as dessert, in a highbail, or as a cocktail modifier.
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