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cookbook gives you 50 recipes that showcase the versatility of balsamic vinegar from cooking instructor Pamela Johns
dairy-free
And food photographer Ben Pieper showcases the heart of American cooking from the Heartland
Publisher: Chef Media
including vegetarian options
Barbecue America ISBN:9780737000214 cookbook gives you 50 recipesBarbecue America makes a pilgrimage in search of America's best barbecue. This is an information and visual rich cookbook that you will most definitely enjoy cooking with and reading. Format: Hardcover with dust jacket, 216 pages. Copyright: 1999 Publisher: Time Life Books Author: Rick Browne and Jack Bettridge Description: So much smoke wafts across the horizon that it must be some kind of industrial inferno blazing out of control. But on closer
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