Cask No. 112.18 Peated The nose began slightly sharp

The nose began slightly sharp and spirity (hot lemon sauce

Age: 16 years

Madeira soaked raisins

along with stewed rhubarb as one panellist suggested

Water opened up fresh apple and custard

Cask No. 112.18 Peated The nose began slightly sharpCask No. 112. 18 Culinary trip around Britain Highland, Southern On the nose neat this felt like a traditional English ploughmans lunch consisting of nutty golden mature cheese wedges, herb flavoured sausages, mango chutney, pickled onions, beetroot and celery sticks. On the palate neat a Welsh rarebit, cheese on toast seasoned with chilli pepper chutney and Worcestershire sauce and maple glazed walnuts were added. With water the gastronomic journey