Here are a few of our favorites: Blueberry Chopped Chicken Salad Chipotle Cheddar Chopped Salad Italian Chopped Salad Chicken Bacon Avocado Chopped Salad Thai Crunch Chicken Salad with Peanut Dressing from votes Ingredients Salad Ingredients: 4 cups thinly shredded Napa cabbage 2 cups (about 8 ounces) shredded cooked chicken 2 cups fried wonton strips, homemade* or store-bought 1 cup chopped fresh cilantro 2/3 cup chopped fresh mint 2/3 cup julienned carrots 2/3 cup julienned English cucumber 3 scallions, thinly sliced (both white and green parts) 1 large red bell pepper, thinly sliced 1/2 cup salted peanuts Peanut Dressing Ingredients: 1/3 cup natural creamy peanut butter 3 tablespoons lime juice 2 teaspoons low-sodium soy sauce 1 tablespoon grated fresh ginger 1 teaspoon toasted sesame oil 1 large cloves garlic, grated 1/4 cup water Instructions Make the peanut dressing
Nutrition info per serving: Calories 262, Fat 6.2g, Carbs 23.9g, Fiber 1.3g, Sugar 3.6g, Protein 24.7g
Shown Color: Pink, Coral
Photo: KLK Photography, Floral Design: Little Hill Design This fluffy, textured beauty was made of king protea, peonies, ranunculus, roses and more
Also check out my 3 Course Step-by-Step Vegan and Gluten-Free Holiday Menu
