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To kick off 2023
the crisp crunch of the iceberg lettuce
Extra Crispy Kimchi Fried Rice - The two staples in Korean cuisine meet together in one dish - rice and kimchi
Spring Shiro Shoyu Ramen
In recent years
Harvester's Table at YESS: A Delicious Step Towards Transforming LA's Seafood Supply Chain Korean To kick off 2023LOBSTER KATSU SANDO ANCHOVY & CAVIAR FISH & CHIPS BLACK COD TEMAKI An 8 course seafood centric tasting menu by Chef Junya Yamasaki the Zen Buddhist chef transforming LAs seafood supply chain featuring catches from three E Fish harvesters. To that we say: YESS. Just last year, beloved Chef Junya Yamasaki opened YESS, what LA Times food critic Bill Addison called the most quietly ambitious cooking to emerge in Los Angeles this year. Its a gift to the