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A creamy rich chocolate is followed by notes of strawberry and raspberry then followed up with creamy caramel and toffee flavors
Variety: Yellow & Red Criollos/ Various Hybrids
Variety: Forastero/ Trinitario
The coconut sugar has an amazing effect on the brightness of this dark chocolate bark unlike any dark chocolate bars made with traditional cane sugar
Organic Vanilla Extract
Colombia Huila 70% Dark PERU A creamy rich chocolate isA wonderful mix of pomegranate, caramel and creamy hot chocolate. These beans are carefully tended to by the ASOCAGIGANTE association in Huila, Colombia. The team is led by Raymondo Guzman Romero and Diego Gonzalez. Finca Casa Blanca was founded by Raymondo's ancestors in the early 1800's and today has some of the oldest cacao tree's in Colombia. Producer: Reynaldo Guzman Romero Region: Huila Farm: Finca Casa Blanca Altitude: 800 MASL Variety: Yellow
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