Lid Seal — PSV Villa 40 Sausage Filler vacuum packer while the digital panel allows

while the digital panel allows the operator to set the sealing temperature from 0°C to 230°C

Since 1920

By automating repetitive tasks with accuracy

This will significantly boost your packing output

tapered tip easily glides around bones and cartilage

Lid Seal — PSV Villa 40 Sausage Filler vacuum packer while the digital panel allowsThis spare part sits in a groove under the stainless steel lid, closing the gap between lid and chamber once the twin locking handles are engaged. On the Villa 40, it holds against the sausage filler machine's 120 bar hydraulic pressure, stopping product escaping at the rim or air drawing into the mix. Rubber seals harden and crack with age, especially where salt and fat make regular contact. A perished one is usually behind a lid that no longer locks